The wine park

Sangiovese

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  1. IL Poggione, Rosso di Montalcino
  2. Querciabella, Mongrana

    Querciabella, Mongrana - 2012

    WS 88
    Italy
    Cabernet Sauvignon, Merlot, Sangiovese
    Red Wine
  3. Brancaia, TRE

    Brancaia, TRE - 2014

    WS 89
    Italy
    Cabernet Sauvignon, Merlot, Sangiovese
    Red Wine
  4. Querciabella, Chianti Classico

    Querciabella, Chianti Classico - 2012

    WS 84
    Italy
    Sangiovese
    Red Wine
  5. Bibi Graetz, Soffocone di Vincigliata

    Bibi Graetz, Soffocone di Vincigliata - 2013

    WS 90
    Italy
    Canaiolo, Colorino, Sangiovese
    Red Wine

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Sangiovese is a red Italian wine grape that goes into famous wines like Chianti, Brunello di Montalcino and Super Tuscans. Sangiovese wines tend to exhibit the grape's naturally high acidity as well as moderate to high tannin content and light colour. Young Sangiovese wines have fresh fruity flavours of strawberry and a little spiciness, but readily take on oak, even tar like flavours, when aged in barrels. The flavour of pure Sangiovese is elusive and ranges in a spectrum somewhere between mulberries, prunes, spice, tobacco, sometimes leather and chestnuts. It tends to be savoury rather than sweet. Sangiovese's high acidity and moderate alcohol makes it a very food-friendly wine when it comes to food and wine pairings. One of the classic pairings in Italian cuisine is tomato-based pasta and pizza sauces with a Sangiovese-based Chianti.
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