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Pinot Noir

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  1. Saint Clair, Pinot Noir

    Saint Clair, Pinot Noir - 2016

    New Zealand
    Pinot Noir
    Red Wine
  2. Novy, Blanc de Pinot Noir, Willamette Valley

    Novy, Blanc de Pinot Noir, Willamette Valley - 2011

    WS 88
    United States
    Pinot Noir
    White Wine

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Pinot Noir is a black wine grape variety and may also refer to wines created predominantly from Pinot noir grapes. Pinot noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. From the New World regions, USA and New Zealand are major producers of good quality Pinot Noir wines. Burgundy Pinot Noir is famous for its savoury fleshiness and 'farmyard' aromas. But changing fashions, modern winemaking techniques, and new easier-to-grow clones have favoured a lighter, more fruit-prominent, cleaner style. California Pinot Noir and New Zealand Pinot Noir highlights a more powerful, fruit forward and darker wine. Pinot noir is also used in the production of Champagne. Some of the most famous Pinot Noir wines come from Gevrey-Chambertin and Nuits-Saint-Georges in Burgundy.
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