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Pinot Noir

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  1. Stark-Condé, Elgin, "Postcard Series" Pinot Noir

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Pinot Noir is a black wine grape variety and may also refer to wines created predominantly from Pinot noir grapes. Pinot noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. From the New World regions, USA and New Zealand are major producers of good quality Pinot Noir wines. Burgundy Pinot Noir is famous for its savoury fleshiness and 'farmyard' aromas. But changing fashions, modern winemaking techniques, and new easier-to-grow clones have favoured a lighter, more fruit-prominent, cleaner style. California Pinot Noir and New Zealand Pinot Noir highlights a more powerful, fruit forward and darker wine. Pinot noir is also used in the production of Champagne. Some of the most famous Pinot Noir wines come from Gevrey-Chambertin and Nuits-Saint-Georges in Burgundy.
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